Matar Vada

Ingredients:

Matar (Green Peas) - 500 gm.
Besan - 4 tbs
Green chillies - 4
Green Coriander - 2 tbs
Red Chillie powder - 1/3
Pepper Powder - 1/3
Baking Powder - A Pinch
Oil for deep fry

Instruction:

1. Boil matar in salt water and mash to bring out.
2. Add Besan, green chillie, green coriander, salt, red chillie powder, baking powder, pepper
powder and mix thoroughly.
3. Heat oil in a pan and make balls out of it.
4. Keep whole in middle part of ball and deep fry till it turns brown.
5. Serve hot vade with green chatani or tomato chatani.

Garam Masala

Ingredients:

Cumin Seeds - 1 Cup
Black Cardmom - 1 Cup
Clove - 1 tbsp
Cinnamon - 2 tbsp
Nutmeg (Jaiphal) - 1
Mace (Javitri) - 5

Instruction:

1. Roast all ingredients in a pan and grind it and keep it for be cool.
2. Pack in air tight container and keep at safe place.
3. It can be consumed for six month.