Namkeen Poha

Ingredients:

Poha( chivada) - 100 gm.
Peas( Matar) - 75 gm.
Green Chillies - 2
Garlic leaves
Salt to taste
Oil for deep fry

Instruction:
Heat oil in pan and put tadaka with green chillie and garlic leaves.
Now fry chivada at first and keep aside.
Now put matar in pan and cook to add some water. Add
little bit salt with matar and cook for a while. Now mix both and
serve with tea.

Paneer Paratha

Ingredients:

Wheat Flour - 2 Cup
Paneer - 100 gm.
Chopped Onion - 1
Green Coriander (chopped) - 1/2 cup
Ginger - 1 Inch
Green Chillie - 2
Aajvain - 1/2 tsp
Salt to taste
Red chillie Powder
Garam Masala
Oil or Ghee for fry

Instruction:

1. Make a fine dough by wheat flour.
2. Mash Paneer and cut onion, green chillie, ginger and green coriander.
3. Put all ingredients in to mash paneer.
4. Add salt, chillie, garam masala and aajvain and mix thoroughly.
5. Make ball out of dough and fill prepare paneer stuffing and make a fine round shape like chapati.
6. Heat tawa and cook till it become crispy.
7. Serve hot with green chatani or tomato chatani.