Nawabi Lauki

Ingredients:

Lauki - 1 small size
Green Matar - 3/4 cup (Boiled)
Carrot - 1/2 cup (crushed)
Ginger Green chillie Paste - 1 tsp
Mawa - 3/4 cup crushed
Dry fruits - 1 tbsp
Cardmom powder - 1/2 tsp
Garam Masala - 1/2 tsp
Oil - 2 tbsp
Salt to taste

Instruction:

1. wash lauki and cut the sides.
2. Keep whole in lauki by scooper and add salt in to it.
3. Heat oil in pan and fry ginger chillie paste.
4. Put carrot, matar , mawa and roast 1 minute.
5. Mix salt and garam masala.
6. Keep close to mix dry fruit for 1 minute.
7. Fill stuffing in lauki.
8. Put 1 cup water and put jali in it.
9. Put lauki in cooker for 1 whistle and cook.
10. Put 1 tsp oil in nonstick pan and put lauki and fry untill it become cook.
11. Keep in serving dish and cut slices of it and serve hot.

Stuffed Masroom

Ingredients:

Masroom - 8-10
Butter - 1 tsp
Chopped Onion - 1
Crums Bread - 2
Pepper Powder to taste
Salt to taste
Masroom Guda - 1 tbsp

For Coting:

Besan 2 tbsp
Oil 1/2 tsp
Khaskhas 1 tsp

Instruction:

1. Wash masroom and clean it with dry cloth.
2. Remove the dandi and keep whole inside.
3. Prepare the stuffing ingredients.
4. Heat butter and roast onion till transparent.
5. Put the baric guda of masroom.
6. Put roast bread chura, salt and pepper powder.
7. Put oil, khaskhas and salt in besan and make thick ghol out of it.
8. Fill stuffing in masroom and wrap in besan ghol.
9. Fry in oil and serve to cut in medium.