Badam - Cutlet

Ingredients:

Boiled and Mashed Potato - 2 Bowl
Samak rice (Boiled and Mashed) - 2 Bowl
Badam (Almond) Chura - 1/2 bowl
Badam Slices - 1/2 bowl
Ginger(Chopped) -1 tsp
Green Chillie - 1tsp
Rock salt to taste
Pepper Powder - 1/2 tsp
Anaradana - 1 tsp
Garam Masala - 1/2 tsp
Ghee or oil - For deep fry

Instruction:
1. Mix all ingredients except badam slices and oil.
2. Heat oil in pan.
3. Make shape of cutlet by prepare ingredients.
4. Apply badam slices on it and deep fry in frying pan.