Badam - Cutlet

Ingredients:

Boiled and Mashed Potato - 2 Bowl
Samak rice (Boiled and Mashed) - 2 Bowl
Badam (Almond) Chura - 1/2 bowl
Badam Slices - 1/2 bowl
Ginger(Chopped) -1 tsp
Green Chillie - 1tsp
Rock salt to taste
Pepper Powder - 1/2 tsp
Anaradana - 1 tsp
Garam Masala - 1/2 tsp
Ghee or oil - For deep fry

Instruction:
1. Mix all ingredients except badam slices and oil.
2. Heat oil in pan.
3. Make shape of cutlet by prepare ingredients.
4. Apply badam slices on it and deep fry in frying pan.

Khajur kheer

Ingredients:
Milk - 2 litre
Khajur(Without Seeds) - 300 gm.
Grind sugar - 100 gm.
Cutted Almond - 2 tsp
Cutted Pista - 2 tsp
Cashew paste - 1 tbsp
Cardmom Powder - 1/2 tsp

Instruction:
1. Cut khajur in to small pieces and boil in half kg milk and grind in mixie.
2. Now boil it with the rest of milk and make thick.
3. Add sugar and cashew paste when it become chilled.
4. Serve in bowl to add cutted pista and almond.