Stuffed Masroom

Ingredients:

Masroom - 8-10
Butter - 1 tsp
Chopped Onion - 1
Crums Bread - 2
Pepper Powder to taste
Salt to taste
Masroom Guda - 1 tbsp

For Coting:

Besan 2 tbsp
Oil 1/2 tsp
Khaskhas 1 tsp

Instruction:

1. Wash masroom and clean it with dry cloth.
2. Remove the dandi and keep whole inside.
3. Prepare the stuffing ingredients.
4. Heat butter and roast onion till transparent.
5. Put the baric guda of masroom.
6. Put roast bread chura, salt and pepper powder.
7. Put oil, khaskhas and salt in besan and make thick ghol out of it.
8. Fill stuffing in masroom and wrap in besan ghol.
9. Fry in oil and serve to cut in medium.