Nawabi Lauki

Ingredients:

Lauki - 1 small size
Green Matar - 3/4 cup (Boiled)
Carrot - 1/2 cup (crushed)
Ginger Green chillie Paste - 1 tsp
Mawa - 3/4 cup crushed
Dry fruits - 1 tbsp
Cardmom powder - 1/2 tsp
Garam Masala - 1/2 tsp
Oil - 2 tbsp
Salt to taste

Instruction:

1. wash lauki and cut the sides.
2. Keep whole in lauki by scooper and add salt in to it.
3. Heat oil in pan and fry ginger chillie paste.
4. Put carrot, matar , mawa and roast 1 minute.
5. Mix salt and garam masala.
6. Keep close to mix dry fruit for 1 minute.
7. Fill stuffing in lauki.
8. Put 1 cup water and put jali in it.
9. Put lauki in cooker for 1 whistle and cook.
10. Put 1 tsp oil in nonstick pan and put lauki and fry untill it become cook.
11. Keep in serving dish and cut slices of it and serve hot.