Chana Dal Stuffed Karaile

Ingredients:

Karaile - 6
Chana Dal - 1/2 cup
Hing - a little pinch
Saunf Powder - 1 tsp
Mango Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Ginger Green Chillie Paste - 1/2 tsp
Salt and Oil to taste

Instruction:

1. Scrub karaile and cut in medium.
2. Add salt and keep aside for 1/2 hour.
3. Soak chana dal in water for 1/2 hour and give steam to add salt and turmeric.
4. Grind dal little rough.
5. Apply salt on rub part of karaila and remove the inside guda.
6. wash the karaila with water 3-4 times.
7. Heat 1 tsp oil in pan and stir hing.
8. Add grind dal, rub part of karaila, turmeric powder and ginger chillie powder and fry for a while.
9. Put mango powder and salt after sometime.
10. Fill stuffing in each karaila and bind with thread.
11. Fry in oil and serve with paratha.