Ginger Vada

Ingredients:

White Urad dal - 2 cup
Suji - 2 tbsp
Chopped Green Coriander - 1 tbsp
Green Chillie - 4-5
Chopped ginger - 1 Inch
Curd - 1/2 Cup
Oil

Instruction:

1. Soak urad dal for 6 hour.
2. Add curd and grind little course in mixture.
3. Add suji and mix thoroughly.
4. When mixture starts getting light then add green coriander, green chillies, ginger paste and salt and mix nicely.
5. Now apply water in hand and make round shape.
6. Deep fry in oil and serve hot with coconut chatani