Bread ke Gulabjamun

Ingredients:

Bread Slice - 6
Maida - 1 tsp
Suji - 1 tsp
Milk - 3 tbsp
Cardmom Powder - 1/2 tsp
Grind Mishri - 1 tbsp
Roasted Khoya - 1 tbsp
Chironji - 1 tsp
Pista - 1 tsp
Refined Oil for fry

Instruction:

1. Mix khoya, grind cardmom powder and chironji in grind mishri.
2. Spread bread in plate and soak in milk for sometime.
3. Squzee the bread after 5 minute sothat milk become separate.
4. Mix maida and suji in it but make sure that mixture should not be coarse.
5. Make small size ball to fill mishri masala in each ball and seal it finely.
6. Make chasani with sugar and water and keep aside.
7. Now on medium flame, deep fry in oil till be brown and put in to hot chasani.
8. Keep balls in chasani for 2-3 hour.
9. Garnish with chopped pista and serve.
5.