Sindhi Kadhi

Ingredients:

Besan - 3 tbsp
Mustard oil - 4 tbsp
Turmeric powder - 1 tsp
Water - 5 glass
Tamarind juice - 2 tsp
Tomato - 2
Bhindi - 250 gm.
Potato - 3
Baigan - 1 small size
Cauliflower - 250 gm.
Drumstick - 2
Salt to taste
Mustard seeds - 1 tsp
Cumin(jeera) - 1 tsp
Red chillie powder - 1 tsp
Kalaugi - 1 tsp
Methi Seeds - 1tsp
Karipatta - little bit
Green Chillie - 2-3
Green Coriander - little bit

Instruction:

1. First of all heat 2 tbsp oil and mix besan in it.
2. Roast for 10-15 minute untill colour woun't be dark and keep smelling.
3. Add turmeric, salt and four glass water in it and boil.
4. Now cut and fry drumstick, bhindi, potato, cauliflower and baigan in big size.
5. Mix in kadhi when it become cook.
6. Add tomato in it and cook untill vagetable cooked thoroughly and add tamarind juice in it.
7. Now heat oil and put hing, mustard seeds, cumin seeds, methi dana, kalaugi, red chillie powder and karipatta in it.
8. When tadaka will be ready then put it in kadhi.
9. Garnish with green coriander and serve hot with rice.
7.