Cutlet

Ingredients:

Crushed Cauliflower - 1 cup
Crushed Cabbage - 1 cup
Boiled Potato - 1
Paneer - 1 cup
Chopped Green Coriander - 1 tbsp
Green Chillie - 3-4
Cumin seeds - 1 tsp
Ajinomoto - 2 pinch
Ghee - 1 tbsp
Salt to taste

For Besan Mixture:

Besan - 1 cup
Water - 1 cup
Red chillie powder - 1/2 tsp
Salt - 1/2 tsp
Oil for fry

Instruction:

1. Heat ghee in pan and stir cumin seeds in it.
2. Now put cauliflower, cabbage and ajinomoto and cook for some time.
3. Put mashed potato, paneer, green coriander, green chillie and salt in to it and put off from flame.
4. Prepare the mixture of besan by ghol of besan.
5. When the mixture of cutlet will be cool then give shape as you like.
6. Deep fry in hot oil and serve with green chatani.